73km from San Sebastián - 52km from Vitoria - 64km from Bilbao.
Oñati, a Basque Toledo, or so it was described, is the monumental ancient heart that beats at the centre of the País Vasco. A diminutive town of little over 11,000 inhabitants, the ‘place of many hills’ is clothed in honey-stone and ecclesiastical heritage. You can cross the town in only 15mins but it feels like a slice of grandiose Salamanca has been stolen from Castile and deposited, hidden and secret, in a cleft of nature surrounded on all sides by green peaks. Read More
Soria was a sunny and contented little place. A regional capital that didn’t act like one. It has the population of a small town and the countenance to go with it. As was so often the case in Spain, as soon as you left the big few cities - Madrid, Barcelona, Malaga, Valencia, Bilbao, Sevilla - everything sort of fell away and collapsed gracefully into a world of provinciality. Read More
Bulgaria is not a name that conjures up the idea of European gastronomy. One leaves that to France, Spain, Greece, Turkey. The Balkans alway brought to mind a people between Slavic and gypsy and Mediterranean. An area of wars and power struggles; from the Ottomans to the struggles in Kosovo. An area where there used to be a place called Yugoslavia. The last thing on anyone’s mind was ‘oh, but the food!’. Read More