Much is happening. Much is busy. For the last couple of months I have been helping keep myself alive by working as a gastronomic tour guide with the Madrid Food Tour Company (www.madridfoodtour.com). Check them out and book a tour!

Also, I am planning an article about the Madrid wines; a sorely underrated and unknown region close both to my heart and my house. I will visit bodegas in the three sub-zones: Arganda, San Martin and Navalcarnero and produce my findings.